Wednesday, December 16, 2009

ready for Christmas?

Try my delicious pork roast with quince. You just stuff the pork loin with green olives, pickled mushrooms, garlic cloves or prunes, pistacchio,dried apricot and roast it to your taste adding slices of quince in the oven dish.It makes one of the most tasty and elegant festive dinners.




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3 comments:

  1. SoniaDecember 16, 2009 at 7:48 PM

    Hummm... Can I have dinner with you? :)

    ReplyDelete
  2. Elena MalecDecember 16, 2009 at 8:30 PM

    sure, prezada. Just let me know when you drop by to get it warm for you ;)

    ReplyDelete
  3. Dana MarietteJanuary 29, 2010 at 11:46 PM

    Mmmm...imi place foarte mult cum ti-a iesit!Felicitari!

    ReplyDelete

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